From the earth to your cup
Above the Hills it was born from a family dream: to share the authentic flavors of the Salvadoran mountains with the world. On our land, located in the highlands of El Salvador, we cultivate specialty coffee using traditional methods passed down from generation to generation.
Each coffee bean is planted, cared for, and harvested by our own hands, ensuring the highest quality at every step of the process. Our philosophy is simple: 100% natural, 100% handcrafted.
In addition to coffee, we produce mountain honey, collected from our own beehives that live in harmony with our coffee plantations, creating a unique and sustainable ecosystem.
Discover our origins
A visual journey through our lands, where nature and tradition come together.
What defines us
Our commitment to quality, sustainability, and passion for what we do is reflected in every product we offer.
From the field to your home
A careful process that ensures maximum quality at every step
Grown with love
We plant our coffee trees in volcanic soils at over 1,400 meters of altitude, where the climate is perfect for developing the best flavors.
Hand selection
Each coffee cherry is hand-picked, selecting only those at their optimal ripeness to guarantee the best flavor.
Natural drying
We use the sun-drying method, following ancestral traditions that allow the coffee to develop its unique and distinctive flavor profile.
Perfection in every bean
Roasting is done in small batches, monitoring every detail to highlight the unique notes of our Salvadoran coffee.
Ready to taste the flavor of our mountains?
Discover why our coffee and honey are unique. Grown with love in El Salvador to delight your palate.