Crafted Beyond the Harvest
At Above the Hills, we believe great products create something greater than themselves.
Our coffee is grown in the high mountains of El Salvador, carefully cultivated at 5,000 ft above sea level and harvested only when each coffee bean reaches peak ripeness. Our honey is produced from the blossoms of the coffee flowers themselves, creating a flavor that reflects the same land, climate, and care behind every harvest. Every product is crafted with an uncompromising focus on quality, freshness, and authenticity.
But quality alone is not enough
With every order, you are invited to choose one of three active community projects to support. From children's dental care, to classroom renovations, to maternal and infant essentials, each project is fully documented so you can see the direct impact your purchase helped create. As projects are completed, new ones take their place allowing every purchase to continue supporting meaningful work within the communities connected to our land.
Exceptional products begin with the people and land behind them. That’s why we focus on building relationships rooted in care, sustainability, and long-term stewardship rather than short-term production. We believe the quality of what we create is inseparable from the way it is grown, harvested, and cared for at every stage.
Above the Hills was built on the idea that exceptional products, ethical practices, and lasting community impact should all exist together not separately.
What elevates us
The values that guide how we source, craft, and share every product.
Discover our origins
A visual journey through our lands, where nature and tradition come together.
From the field to your home
A careful process that ensures maximum quality at every step
Grown with love
Our coffee trees thrive in the rich volcanic soils of El Salvador at over 5,000 ft above sea level, where the climate creates the perfect conditions for exceptional coffee.
Hand selection
Every coffee cherry is carefully picked by hand only when perfectly ripe, ensuring the highest quality and bringing out the best natural flavors in every cup.
Natural drying
Our coffee is naturally dried under the Salvadoran sun, allowing each bean to develop a rich sweetness and the distinctive character of its origin.
Perfection in every bean
Every batch is roasted only after your order is placed, never sitting on a shelf. This ensures every bag arrives at its freshest, bringing out the rich flavors and aromas of our Salvadoran coffee.
Ready to taste the flavor of our mountains?
Discover why our coffee and honey are unique. Grown with love in El Salvador to delight your palate.