Dark Roast
Rooted in the hills of El Arco, Ataco, El Salvador.
Rooted in the hills of El Arco, Ataco, El Salvador, this coffee leans into richness and depth. Cherries picked at peak ripeness are washed and roasted with intention to develop a fuller, more commanding presence. Cultivated at 5,000 feet by local farming families, it delivers a bold expression shaped by land, time, and fire.
- Origin: Alto Verde, El Salvador
- Altitude: 1,800 msnm
- Process: Lavado
- Roast: Medio
Format
$24.99
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From seed to cup
We craft each lot with precision and respect for the origin, balancing tradition and innovation to highlight the unique character of every harvest.
Selection & cultivation
We select resilient varieties and grow them in shade-rich plots for steady ripening and complex sweetness.
Washed fermentation
A controlled fermentation highlights clarity and citrus notes while preserving the bean structure.
Slow drying
We dry beans on raised beds to maintain clean aromas, balanced acidity, and a silky finish.
Profiled roasting
We roast in small batches to amplify sweetness and bring out a clean, elegant body.
Where this coffee is grown
Our farm sits at high altitude with cool nights and mineral-rich soils that enhance floral notes and sweetness.
Region
El Salvador
Altitude range
1,200 - 1,600 meters
Harvest
October – February
Climate
Cool nights, misty mornings