Light roast
A lighter roast shaped to reveal the natural character of the mountains.
Grown in the hills of El Salvador at 5,000 feet above sea level, this coffee is shaped by careful selection and gentle handling. Only cherries harvested at peak ripeness are chosen, then washed and lightly roasted to maintain clarity and elegance in the cup. Crafted by farming families in El Arco, Ataco, it offers a quiet, refined expression of place.
- Origin: El Arco, El Salvador
- Altitude: 5,000 ft above sea level
- Process: Washed
- Roast date: roasted until purchase
Preparation
$24.00
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From seed to cup
Each harvest is shaped with care for the land and respect for the craft. From cultivation to roasting, every step is guided by patience, tradition, and a commitment to expressing the character of the origin.
Selection & cultivation
We grow resilient coffee varieties in shade-rich mountain plots, allowing cherries to ripen slowly and develop their natural character.
Washed fermentation
After harvest, the coffee is carefully washed and fermented to bring clarity and balance while preserving the integrity of the bean.
Slow drying
After harvest, the coffee is carefully washed and fermented to bring clarity and balance while preserving the integrity of the bean.
Profiled roasting
Each lot is roasted in small batches and only after your order is placed, ensuring the coffee reaches you at its freshest while preserving the depth and balance developed during roasting.
Where this coffee is grown
In the mountains of western El Salvador, high elevation, cool nights, and rich volcanic soils create the conditions where our coffee thrives.
Region
El Salvador
Altitude range
1,200 - 1,600 mt
Harvest
October – February
Climate
Cool nights, misty mornings
Customer reviews
Mike M
11/08/26
really enjoyed it. It’s light without tasting weak and has a nice flavor