Medium Roast
A roast guided by balance, patience, and the rhythm of the mountains.
At 5,000 feet in the hills of El Salvador, balance begins long before the roast. Cherries are selectively harvested at peak ripeness, washed, and roasted to create a natural sense of harmony and depth. Grown by local families in El Arco, Ataco, this coffee reflects a thoughtful meeting point between tradition and craft.
- Origin: El Arco, El Salvador
- Altitude: 5,000 ft above sea level
- Process: Washed
- Roast date: roasted until purchase
Preparation
$24.00
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From seed to cup
Each harvest is shaped with care for the land and respect for the craft. From cultivation to roasting, every step is guided by patience, tradition, and a commitment to expressing the character of the origin.
Selection & cultivation
We grow resilient coffee varieties in shade-rich mountain plots, allowing cherries to ripen slowly and develop their natural character.
Washed fermentation
After harvest, the coffee is carefully washed and fermented to bring clarity and balance while preserving the integrity of the bean.
Slow drying
After harvest, the coffee is carefully washed and fermented to bring clarity and balance while preserving the integrity of the bean.
Profiled roasting
Each lot is roasted in small batches and only after your order is placed, ensuring the coffee reaches you at its freshest while preserving the depth and balance developed during roasting.
Where this coffee is grown
In the mountains of western El Salvador, high elevation, cool nights, and rich volcanic soils create the conditions where our coffee thrives.
Region
El Salvador
Altitude range
1,200 - 1,600 mt
Harvest
October – February
Climate
Cool nights, misty mornings
Customer reviews
Marce V
24/08/26
My new favorite!!
Sabrina E
15/08/26
Really smooth and balanced, and it tastes great with just a little milk
Alex F
14/08/26
I wasn’t sure which roast to get so I went with the medium. Definitely happy with it. Good flavor without being too strong
Josh B
08/08/26
Pretty good coffee, first cup I made was a bit strong but then I found the right mix