Medium Roast
At 5,000 feet in the hills of El Salvador, balance begins long before the roast.
At 5,000 feet in the hills of El Salvador, balance begins long before the roast. Cherries are selectively harvested at peak ripeness, washed, and roasted to create a natural sense of harmony and depth. Grown by local families in El Arco, Ataco, this coffee reflects a thoughtful meeting point between tradition and craft.
- Origin: Alto Verde, El Salvador
- Altitude: 1,800 msnm
- Process: Lavado
- Roast: Medio
Format
$24.99
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From seed to cup
We craft each lot with precision and respect for the origin, balancing tradition and innovation to highlight the unique character of every harvest.
Selection & cultivation
We select resilient varieties and grow them in shade-rich plots for steady ripening and complex sweetness.
Washed fermentation
A controlled fermentation highlights clarity and citrus notes while preserving the bean structure.
Slow drying
We dry beans on raised beds to maintain clean aromas, balanced acidity, and a silky finish.
Profiled roasting
We roast in small batches to amplify sweetness and bring out a clean, elegant body.
Where this coffee is grown
Our farm sits at high altitude with cool nights and mineral-rich soils that enhance floral notes and sweetness.
Region
El Salvador
Altitude range
1,200 - 1,600 meters
Harvest
October – February
Climate
Cool nights, misty mornings